Choquequirao exists in a zone where the high Andes meet the jungle regions of Peru, at an elevation of 3033 meters or 9951 feet. What keeps visitors low also adds to its appeal: access comes only through walking paths. The full journey covers approximately 40 kilometers or 25 miles in both directions, with elevations shifting from 1400 meters or 4593 feet to 3100 meters or 10170 feet. This requires steady effort over multiple days.

Travelers who select this path experience a mix of natural and historical elements unique to the Andean landscape. The route follows trails used in ancient times, passing through areas rich in native plants and animals. Local traditions, such as those tied to river reverence in Inca beliefs, become evident along the way. I remember once hearing from a guide how these paths connect directly to old trade routes between mountain communities.

The structure at Choquequirao includes sections like living quarters, ceremonial areas, and farming platforms, all built with stone typical of Inca methods. Unlike more accessible spots, this one allows for quieter exploration. Guides point out details such as water channels for rituals, which show advanced engineering suited to the terrain. Adding to the authenticity, the site reflects ongoing discoveries that reveal more about Inca society.

This four-day option starts and ends in Cusco, using private transportation owned by MACHU PICCHU TEAM with drivers who hold extensive training. Throughout the experience, one of our representatives monitors your progress closely. Our guides, experts in directing groups from various countries in multiple languages, provide thorough accounts at each stop. They possess broad knowledge of the tourist paths in this region.

Meals during the days incorporate ingredients from nearby sources, many organic and natural. Options for dishes from other cuisines are available, though they might involve extra charges based on the chosen spot. For such requests, contact our MACHU PICCHU TEAM reservations group ahead. This setup ensures food aligns with Andean eating habits while allowing flexibility.

Compared to similar offerings, this version stands out for its focus on small groups and direct support. The path challenges participants physically but rewards with views of canyons and peaks rooted in the geography of Cusco. Local guides with years of practice on these exact trails enhance safety and insight. I find that sharing stories from past trips, like how weather shifts quickly in the Andes, helps prepare people better.

Trip details

• Duration: 4 Days / 3 Nights
• Group Size: Up to 8 people
• Max Altitude: 5571 meters above sea level
• Type of Service: Group or Private
• Transportation: Van
• Difficulty: Challenging

Trip Summary

Day 1: Cusco – Capuliyoc – Playa Rosalinas – Santa Rosa

• 4:30 a.m.: Pickup at hotel in Cusco.
• Drive for 4 hours to Capuliyoc.
• Meet horsemen and start descent to Playa Rosalinas.
• Lunch at Playa Rosalinas.
• Ascend for 2 hours to Santa Rosa campsite.

Day 2: Santa Rosa – Maranpata – Choquequirao

• Early breakfast.
• Walk for 2 hours to Maranpata.
• Continue to Choquequirao Inca sites.
• Lunch at site.
• Guided tour in afternoon.
• Return 1.5 hours to Maranpata campsite.

Day 3: Marampata – Chiquisca

• Breakfast.
• Descend for 2 hours to Apurimac River.
• Ascend 1 hour to Chiquisca campsite.

Day 4: Chiquisca – Saywite – Cusco

• Breakfast.
• Ascend to Capuliyoc Pass.
• Drive to Cachora for lunch.
• Visit Saywite Inca sites.
• Return to Cusco around 6:00 p.m.

Included

Not Included

***Large Eureka four-person tents for every two trekkers. ***Private trek adds $100 USD per person.

Discounts

• Groups of 5 or more: $30 USD off per person when booking together.

Extras

• Sleeping bag: $20 USD per person for the trek (clean and warm).
• Air mattress: $20 USD per person for the trek (Therm-a-rest type).
• Walking poles: $15 USD per pair for the trek (extendable professional models).
• Personal tent: $30 USD (for solo trekkers).

Added Values for Free

• Transfer from airport to hotel (Cusco only).
• Duffel bag and liner bags included in price.
• Extra pack horse carries up to 7 kilograms like sleeping bag, mattress, clothes.
• Boiled water provided along the path.
• Oxygen tank available during the trek.
• Emergency horse included for tiredness or illness.
• Camping pillow and foam mattress.

Travel Tips

Weather Conditions

In the Cusco region, weather varies by season. Dry period from May to October brings clear days but cold nights, dropping to below freezing at high camps. Wet season November to April sees rain, making paths slippery. Temperatures range from 20°C daytime to 0°C at night year-round. Check forecasts before departure; layers help adjust.

I once got caught in a sudden shower near the Apurimac—always pack rain protection.

Local People and Culture

People in rural areas like Cachora are welcoming, often speaking Quechua alongside Spanish. They maintain Andean customs, such as offerings to mountains. Show respect by greeting with “buenos días” and asking before photos. Communities rely on farming and tourism; buying local crafts supports them.

Statistics show over 80% of highland residents preserve traditional practices, adding authenticity to interactions.

Typical Food

Meals feature potatoes, corn, quinoa from local fields. Dishes like aji de gallina or lomo saltado use fresh produce. In camps, expect hearty soups and grilled meats. For cheap eats in Cusco, try markets like San Pedro for set lunches under $5 USD. Vegetarians find options with beans and veggies.

Anecdote: A traveler shared how tasting fresh Andean cheese changed their view on simple foods.

Free Places to Visit

In Cusco, walk Plaza de Armas or Qorikancha temple grounds without fees. Near trails, observe rivers or viewpoints at no cost. Saywite has entry but surrounding areas are open.

List of free spots:

• Apurimac River viewpoints.
• Cusco cathedral exterior.
• Local paths in Cachora.

Affordable Eating Spots

In Cusco, eateries like small cafes offer meals for $3-5 USD. Try quinua soup or empanadas. Avoid tourist zones for lower prices; locals eat at markets.

Comparison: Market meal $4 USD vs. restaurant $10 USD.

Dressing Year-Round

Layer clothing: base with moisture-wicking shirts, mid with fleece, outer waterproof jacket. Pants convertible to shorts. Sturdy boots essential. In dry season, add hats for sun; wet season, ponchos. Gloves and hats for nights.

Table of seasonal dress:

Physical Effort and Health Needs

This trek demands good fitness; daily walks 8-16 km with steep ups/downs. Altitude up to 3100 m risks sickness—acclimatize in Cusco first. Hydrate, eat light. Those with heart issues consult doctors. Moderate pace, but challenging for beginners.

Requirements: No major health problems; age 12+ typical. Train with hikes beforehand.

FAQs

• Original passport used for booking: Required for entry checks at sites; keep it secure in your daypack.
• Good daypack, smaller size preferred: For carrying daily essentials like water and snacks, around 30-50 liters works well.
• Water storage of 2-3 liters in reusable bottles: Avoid single-use plastics; refill with boiled water provided after meals.
• Comfortable hiking boots with ankle support: Essential for rough paths; break them in before the trip to prevent blisters.
• Sleeping bag if not renting: Rated for cold nights; add a liner for warmth.
• Headlamp: Necessary for early mornings or tent use; include extra batteries.
• Toilet paper: Pack enough for personal needs; dispose properly.
• Sunscreen with high SPF: Protects against strong Andean sun at high elevations; reapply often.
• Insect repellent containing DEET: Guards against bugs in lower, warmer areas; apply to skin and clothes.
• Personal medications including altitude sickness pills: Consult a doctor; carry in original packaging.
• Warm layers like fleece and down jacket: For cold evenings at campsites around 3 degrees Celsius.
• Rain gear such as poncho or jacket: Handles sudden showers common in the region.
• Snacks like energy bars or nuts: Supplements provided meals; choose lightweight options.
• Camera or phone with charger: Captures views; no electricity on trail, so bring portable power.
• Hand sanitizer and wet wipes: Maintains hygiene without water access.
• Extra cash in small denominations: For tips or small purchases in rural areas.
• Quick-dry towel: Useful for washing; larger size if preferred over provided small one.
• Waterproof gloves: Keeps hands dry and warm during rain or cold.
• Comfortable camp shoes: To change into at sites, resting feet from boots.
• Face moisturizer: Counters dry air at altitude.

What You Have to Take With You

• Original passport (same as used for booking).
• Good daypack (smaller better).
• Water storage: 2-3L reusable bottles.
• Comfortable hiking boots with ankle support.
• Sleeping bag (rent from MACHU PICCHU TEAM if needed).
• Headlamp: essential.
• Toilet paper.

What to Put in Your Duffel Bag Duffel provided at briefing; extra horse carries 7 kg including bag (2.5 kg), mattress, clothes. Limit protects horsemen.

• 2 t-shirts.
• 2 hiking pants minimum.
• 4 sets undergarments.
• 3 sets hiking socks.
• Fleece/thermals.
• Warm clothes, down jacket—for second camp around 3°C.
• Waterproof gloves (ski type fine).
• Comfortable camp shoes.
• Quick-dry towel (larger if wanted).
• Small soap bottle: warm water daily for washing.
• Battery charger: no power on trek.
• Large plastic bags for duffel lining.
• Sleeping bag: -15°C minimum—rentable.

Toiletries

• Face moisturizer.
• Hand sanitizer.
• Wet wipes.
• Toothbrush and toothpaste.
• Personal medications.
• First aid kit: band aids, moleskin, etc.

What to Put in Your Backpack 30-40L recommended; rest in duffel at camp.

• Water: Bring own until first lunch; boiled after.
• Sun hat.
• Sunscreen.
• Insect repellent.
• Headlamp: essential.
• Wool hat.
• Rain gear.
• Fleece.
• Snacks like chocolate, cereal bars, dry fruits.
• Rain poncho.
• Gloves.
• Camera.
• Hand sanitizer.
• Toilet paper and waste bag.
• Extra money for souvenirs, drinks, tips.